Yalanci Tavuk Gogsu
1 lt. full cream milk
1 cup sugar (could use less if desired)
125-150 gr butter/margarine
1 tsp vanilla extract/1 package vanilla powder
Directions See How It’s Made
Melt the butter/margarine in a pot and then sauté flour till the mixture gets yellow (about 2-3 minutes over medium heat). Add milk and sugar. Stir continuously to prevent sticking to the bottom. Bring to a boil and then reduce heat and cook until it gets thick (3-5 minutes). Then stir in vanilla and turn the heat off.
Mix it with a blender or mixer for about 15-20 minutes to obtain a thick and nice consistency. Pour the Chicken Breast with Milk Pudding into a Pyrex Dish and cover. Leave it in the fridge for 5-6 hours to cool.
Before serving you can sprinkle cinnamon, walnuts, hazelnuts, pistachios or almonds on top. Cut it into square pieces and serve.