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Ocimum basilicum
for more details, see “Description” below
for growing information, see “Additional Information” below
Ocimum basilicum
Basil ‘Genovese’ is also known as ‘Sweet Genovese’. Annual herb to 65cm. Large leaves have a rich scent and flavour; and can be used fresh or dried. Good variety for pesto or adding to pasta sauces. Can be grown in containers.
| Best By | Feb-29 |
|---|---|
| Distance Apart | 30cm |
| Germination | 7-10 days |
| Harvest | 70 days |
| Lifecycle | Annual |
| Method | Raise Seedlings |
| Packet Quantity | 20 seeds |
| Season | Spring after frosts, Summer |
| Sowing Months | December, February, January, November, October, September |
| Depth to Sow | 2mm |
| Latin Name | Ocimum basilicum |
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