Description
Bunching Onion Winter Ishikura’ is a fast-growing Japanese variety with long, hollow leaves and long, slim, white stalks. This variety can be harvested in winter and has a great, mild, sweet flavour. For “spring onions”, sow multiple seeds (4-8) into the same hole and use while young. Sow further seeds every two-three weeks to extend harvest. This is called “succession sowing”.







