Description
Brassica pekinensis
Cabbage ‘Wombok’ is a Chinese style, pale green, barrel-shaped cabbage with wrinkled leaves and mild flavour. Use raw or cooked. All cabbages are gross feeders so they need a rich, well-drained soil. Feed every two weeks with liquid organic fertiliser. Protect from slugs, snails, aphids, cabbage moth and white cabbage butterfly.
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