Description

Capsicum ‘Yellow Bell’ is a bushy plant to about 50cm tall. The fruit is bell-shaped, up to 12cm long, with a thick wall. fruits ripen from green to golden yellow. The taste is sweet. ‘Yellow Bell’ can be eaten raw or cooked. This variety can be grown in containers.
Capsicums are a perennial plant in frost-free areas but will produce less fruit in subsequent years. They are usually grown as annuals in western Sydney. Capsicums can be overwintered in a warm, sheltered spot such as a greenhouse, in front of a north-facing wall or on a sunny, north-facing verandah or balcony.
Viable seeds can only be collected from mature fruit. Leave the fruit on the plant, where possible, until it has matured before being edible. However, seed can most easily be collected from mature fruit while preparing food for eating.