Description
Kale ‘Nero di Toscana’ is an Italian heirloom. Annual to 60cm. Good variety for kale chips. Crumpled, dark grey-green leaves. Exposure to frost increases sweetness. Young leaves can be eaten raw. Older leaves should be cooked.
Out of Stock
Kale ‘Nero di Toscano’
$0.50
Brassica oleracea acephala
for more details, see “Description” below
for growing information, see “Additional Information” below
Out of stock
Additional information
| Best By | Apr 2025 |
|---|---|
| Distance Apart | 40-50cm |
| Germination | 7-10 days |
| Harvest | 55-70 days |
| Lifecycle | Biennial |
| Method | Raise Seedlings |
| Packet Quantity | 50 seeds |
| Season | Autumn, Winter |
| Sowing Months | April, June, March, May |
| Depth to Sow | 6mm |
| Latin Name | Brassica oleracea acephala |
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