Description
Parsley ‘Hamburg’ is a turnip-rooted variety of the plant. The 25cm root looks like a parsnip. It is cooked and eaten in the same way as a parsnip, turnip or swede. The leaves can be used in the same way as flat-leaf parsley.
Parsley ‘Hamburg’ (turnip rooted)
$0.50
Petroselinum crispum var tuberosum
for more details, see “Description” below
for growing information, see “Additional Information” below
Additional information
| Best By | Jan 2025 |
|---|---|
| Distance Apart | 20cm |
| Germination | 21-35 days |
| Harvest | 85-95 days |
| Lifecycle | Biennial |
| Method | Direct Sow, Raise Seedlings |
| Packet Quantity | 50 seeds |
| Season | Autumn, Spring |
| Sowing Months | August, December, February, January, March, November, October |
| Depth to Sow | 3mm |
