Description
Heirloom from Chioggia, Italy. Dark, bumpy skin, bright orange dry-ish flesh. Large fruit to 12kg. Often used for gnocchi and ravioli but can be cooked as any pumpkin. Stores well; flavour improves with age.
Sale!
Pumpkin ‘Marina di Chioggia’
Original price was: $0.50.$0.20Current price is: $0.20.
Cucurbita maxima
for more details, see “Description” below
for growing information, see “Additional Information” below
Additional information
| Best By | Dec 2025 |
|---|---|
| Distance Apart | 1 metre |
| Germination | 4-8 days |
| Harvest | 100 days |
| Lifecycle | Annual |
| Method | Direct Sow |
| Packet Quantity | 3 seeds |
| Season | Spring after frosts |
| Sowing Months | November, October, September |
| Depth to Sow | 20mm |
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