Description
Turnip ‘Italian Cabbage’ is a Russian heirloom. Leaves can be used in stir-fry, stews, soups or as a side green. Roots can be stewed, pickled or added to pumpkin, sweet potato, or potato and mashed. Roots must be young, if used.
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Turnip ‘Italian Cabbage’
$0.50
Brassica rapa
for more details, see “Description” below
for growing information, see “Additional Information” below
Out of stock
Additional information
| Best By | Dec 2025 |
|---|---|
| Distance Apart | 40cm |
| Germination | 10-14 days |
| Harvest | 45-60 days |
| Lifecycle | Biennial |
| Method | Direct Sow, Raise Seedlings |
| Packet Quantity | 25 seeds |
| Season | Autumn, Spring, Summer |
| Sowing Months | April, December, February, January, March, November, October, September |
| Depth to Sow | 5mm |
| Latin Name | Brassica rapa |
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