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From Seed to Plate- Chioggia Striped Beetroot

From Seed to Plate- Chioggia Striped Beetroot

Chioggia Striped Beetroot We have eaten the leaves of our Beetroot plants so often that I forgot they were beetroots and started thinking they were spinach! We ate the leaves raw as a snack or in salads and cooked in meals like spaghetti bolognaise. Today I peered a...