those marked with * are Australian natives
Vegetables
Amaranth ‘Golden Grain’, Bean, Beetroot, Bitter Melon, Bok Choy, Broccoli, Bunching Onion, Cabbage, Carrot, Cauliflower, Celery ‘Amsterdam’, Corn, Cucumber, Eggplant, Kale (limited varieties), Kohlrabi, Komatsuna, Leek, Lettuce, Malabar Spinach, Mustard, Parsley (turnip rooted), Purple Mizuna, Radish, Rocket, Shallot, Silverbeet, Squash, Strawberry Spinach, Swede ‘Tasmanian Butter’, Tatsoi, Tomato, Turnip, Zucchini
Herbs/Spices
Aniseed, Basil, Calendula, Catnip, Chervil, Chia, Chives, Coneflower (Echinacea), Curly Cress, Dill, Fenugreek, Feverfew, Land Cress, Marjoram, Mint, Motherwort, Mustard, Oregano, Parsley, Redback Ginger*, Sage, Skirret, Summer Savory, Tansy
Fruits
Cossack Pineapple, Guava, Melon, Naranjilla, Rhubarb, Rockmelon, Watermelon
Pseudo-Grains
Amaranth, Chia, Quinoa
Flowers
Alyssum, Borage, Calendula, Californian Poppy, Canna, Cosmos, Forget-Me-Not, Freesia (seed), Globe Amaranth (aka Gomphrena), Marigold, Nasturtium, Nigella, Pansy, Petunia, Shasta Daisy, Snapdragon (dwarf only), Stock, Sunflower, Tiger Monkey flower
Trees
Ice Cream Bean, Moringa
More Information
To learn more about unfamiliar seed varieties, research known plants, or check seed availability,
please visit the Seed Catalogue.
Sorry, seed can only be sold to current PSW members.