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Hyssopus officinalis
for more details, see “Description” below
for growing information, see “Additional Information” below
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Hyssop is a perennial, evergreen, culinary and medicinal herb to 50cm. Strong, bitter, mint-like flavour, used in soups, stews, salad, meat and egg dishes. Spires of purple-blue flowers in summer attract pollinators. Could be grown as a productive, small hedge.
| Best By | Dec 2025 |
|---|---|
| Distance Apart | 60cm |
| Germination | 10-21 days |
| Harvest | 85 days |
| Lifecycle | Perennial |
| Method | Raise Seedlings |
| Packet Quantity | 15 seeds |
| Season | Autumn, Spring |
| Sowing Months | April, March, May, November, October, September |
| Depth to Sow | 6mm |
| Latin Name | Hyssopus officinalis |
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