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Brassica oleracea
for more details, see “Description” below
for growing information, see “Additional Information” below
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Kale ‘Tronchuda’ is a Portuguese heirloom leaf perennial vegetable but usually grown as an annual. Large green leaves with white stems and veins. Cook as cabbage; traditionally used in soups, especially ‘caldo verde’. Young leaves can be eaten fresh. Also called Couve ‘Tronchuda’, Portuguese cabbage or Portuguese kale
| Best By | Aug 2025 |
|---|---|
| Distance Apart | 80cm |
| Germination | 3-7 days |
| Harvest | 80-90 days |
| Lifecycle | Biennial |
| Method | Raise Seedlings |
| Packet Quantity | 40 seeds |
| Season | Autumn, Spring, Summer |
| Sowing Months | April, December, February, January, March, May, November, October, September |
| Depth to Sow | 8mm |
| Latin Name | Brassica oleracea |
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