Description
Komatsuna is also called “Japanese Mustard”. An easy to grow vegetable, with thich, juicy stems and tall, rounded leaves. It has a mild, mustard, cabbage-like flavour.
Out of Stock
Komatsuna (aka ‘Mustard Spinach’)
$0.50
Brassica rapa
for more details, see “Description” below
for growing information, see “Additional Information” below
Out of stock
Additional information
| Best By | Oct 2025 |
|---|---|
| Distance Apart | 30cm |
| Germination | 7-14 days |
| Harvest | 30-45 days |
| Lifecycle | Annual |
| Method | Direct Sow |
| Packet Quantity | 80 seeds |
| Season | Autumn, Spring, Summer, Winter |
| Sowing Months | April, August, December, February, January, July, June, March, May, November, October, September |
| Depth to Sow | 5mm |
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