Description
Radish ‘Watermelon’, also known as Radish ‘Red Meat’, is a round root vegetable to 8cm. The roots have white skin and green shoulders. The flesh is red. Cut crosswise, the slices are reminiscent of watermelon slices. The flavour is slightly sweet, mild and peppery. This variety is ideal for salads and garnishes.
Radishes require consistent moisture to grow well.




