those marked with * are Australian natives
Vegetables
Amaranth ‘Golden Grain’, Bean (some varieties), Beetroot, Bok Choy, Broccoli, Broccolini, Bunching Onion, Cabbage, Carrot, Cauliflower, Celery ‘Amsterdam’, Chicory (limited varieties), Endive (limited varieties), Gai Lan, Kale (limited varieties), Kohlrabi, Komatsuna, Leek, Lettuce, Malabar Spinach, Mustard (limited varieties), Parsley (turnip rooted), Purple Mizuna, Radish, Rocket, Shallot, Silverbeet, Strawberry Spinach, Swede, Swiss Chard, Tatsoi, Turnip, Warrigal Greens*
Herbs/Spices
Basil, Calendula, Catnip, Chervil, Chia, Chives, Curly Cress, Dill, Fenugreek, Feverfew, Land Cress, Mint, Motherwort, Mustard, Oregano, Parsley, Redback Ginger*, Sage, Salad Burnet, Society Garlic, Summer Savory, Tansy, Watercress
Fruits
Guava, Naranjilla
Pseudo-Grains
Amaranth ‘Golden Grain’, Chia, Quinoa
Flowers
Alyssum ‘Mountain Gold’, Aquilegia, Borage, Calendula, Cosmos, Forget-Me-Not, Globe Amaranth (aka Gomphrena), Hollyhock, Livingston Daisy, Marigold, Nasturtium, Nigella, Pansy, Petunia, Poppy, Shasta Daisy, Snapdragon, Stock, Sweet William, Tiger Monkey flower, Viola
Trees
Ice Cream Bean, Moringa
More Information
To learn more about unfamiliar seed varieties, research known plants, or check seed availability,
please visit the Seed Catalogue.
Sorry, seed can only be sold to current PSW members.