Description
Chilli ‘Purple Tiger’ originates from USA. Beautiful plant to 45cm by 30cm, has variegated leaves. Heat 6/10. Purple fruit matures to red.Chillies are perennial plants in their native subtropical climate. Plants can be grown year round if protected from frost in a cold-frame, greenhouse, under cover against a north-facing wall, or on a sunny veranda or balcony. In the garden, use frost-protective horticultural fleece or similar.Collect seeds only from mature fruits. WARNING: The heat of chillies is mostly found in the seeds and in the ribs along the inside of the fruit.
- When removing the seeds from the fruit, wear gloves for protection. Keep your hands away from eyes, mouth and other sensitive parts of the body.
- After removing the seeds from the fruit, leave the seeds to dry on a piece of calico, paper towel or plate.
- Place the drying seeds out of the reach or children or curious adults or pets.
- Remove the gloves inside-out and toss in the bin.
- Wash your hands thoroughly with soap water before eating or doing any other task.
- Wear a fresh pair of gloves when placing the seeds in a storage container, or use a spoon or knife blade to move the seeds.
