Description

Cucamelon is also known as ‘Mouse Melon’ or ‘Mexican Sour Gherkin’, Cucamelon is a vigorous vine which needs a strong support. Large grape-sized fruit. Young fruit tastes like cucumber with citrus twist. The older the fruit, the more sour It becomes. Use in salads, pickling or desserts. Can be grown in containers.Cucamelon prefers a consistently moist soil but dislikes overwatering. Soil needs to be free draining; if gardening on clay, plant in a raised bed or container.HARVESTING SEEDSAllow some fruits to stay on the vine until they become yellow and soft. These fruit may need protection from birds. Collect the soft fruit, cut It open and remove the seeds and flesh. Place in a jar with a tight-fitting lid, cover with water, and shake vigorously. Allow the seed to ferment 24-48 hours.Drain through a sieve. Most of the flesh should have separated from the seed. If not, wash in cold water until the seed is clean. Spread the seeds to dry on a cotton cloth, such as unbleached calico, or paper towel. Place in a dry, cool, airy spot out of direct sunlight. Keep an eye on them to ensure that the seed is not becoming mouldy.When the seed is completely dry, that is, you cannot dent It with a fingernail, store and label.