seeds only available to PSW members – limit of 2 packets of this variety
NOTE: If the price is reduced, the seed has passed its best-by date.
Best-by date, germination rates, and growing information are in “Additional Information”.
Eggplant ‘Thai Pea’ is an heirloom originating in Thailand. Sometimes called ‘turkey berry’ or ‘sundakkai’. Small, round, green fruit, with darker markings, to 5cm. Can be eaten raw but usually cooked. Used in Vietnamese and Thai cooking.Eggplant Fact Sheet: growing tips, seed harvesting methods
| Best By | Dec-22 |
|---|---|
| germination rate - current stock | not tested |
| Packet Quantity | 20 seeds |
| Lifecycle | annual |
| Sowing Months | September; October; November |
| Method | raise seedlings |
| Depth to Sow | 5mm |
| Germination | 7-14 days |
| Distance Apart | 60-75cm |
| Harvest | 80 days |
