$0.50
Solanum torvum
for more details, see “Description” below
for growing information, see “Additional Information” below
Out of stock
Eggplant ‘Thai Pea’ is an heirloom originating in Thailand. Sometimes called ‘turkey berry’ or ‘sundakkai’. Small, round, green fruit, with darker markings, to 5cm. Can be eaten raw but usually cooked. Used in Vietnamese and Thai cooking. Eggplants are frost-tender perennials, usually grown as annuals in western Sydney.
| Best By | Dec 2025 |
|---|---|
| Distance Apart | 60-75cm |
| Germination | 7-14 days |
| Harvest | 80 days |
| Lifecycle | Annual, Perennial |
| Method | Raise Seedlings |
| Packet Quantity | 20 seeds |
| Season | Spring after frosts |
| Sowing Months | November, October, September |
| Depth to Sow | 5mm |
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