Description
Mitsuba is an Asian herb, also known as Japanese Parsley or Trefoil. Mild flavour, similar to parsley and celery. Use as a garnish or to flavour salad, sushi, soup, stew or stir-fry.
Out of Stock
Mitsuba (Japanese Parsley)
Cryptotaenia japonica
seeds only available to PSW members – limit of 2 packets of this variety
NOTE: If the price is reduced, the seed has passed its best-by date.
Best-by date, germination rates, and growing information are in “Additional Information”.
Additional information
| Best By | Dec-20 |
|---|---|
| germination rate - current stock | not tested |
| Packet Quantity | 100+ seeds |
| Lifecycle | perennial |
| Sowing Months | March; April; May; September; October; November |
| Method | raise seedlings |
| Depth to Sow | 4mm |
| Germination | erratic |
| Distance Apart | 35cm |
| Harvest | 60 days |
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