Description
Mitsuba is an Asian herb, also known as Japanese Parsley or Trefoil. Mild flavour, similar to parsley and celery. Use as a garnish or to flavour salad, sushi, soup, stew or stir-fry.
Out of Stock
Mitsuba (Japanese Parsley)
$0.50
Cryptotaenia japonica
for more details, see “Description” below
for growing information, see “Additional Information” below
Out of stock
Additional information
| Best By | Dec 2025 |
|---|---|
| Distance Apart | 35cm |
| Germination | erratic |
| Harvest | 60 days |
| Lifecycle | Biennial |
| Method | Raise Seedlings |
| Packet Quantity | 100+ seeds |
| Season | Autumn, Spring |
| Sowing Months | April, March, May, November, October, September |
| Depth to Sow | 4mm |
| Latin Name | Cryptotaenia japonica |
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