Description
Radish ‘Japanese Daikon’ has long white roots. Sweet, crisp, mildly peppery. Steam, stir-fry or pickle.
Radish ‘Japanese Daikon’
$0.50
Raphanus sativus
for more details, see “Description” below
for growing information, see “Additional Information” below
Additional information
| Best By | Oct 2025 |
|---|---|
| Distance Apart | 8cm |
| Germination | 3-14 days |
| Harvest | 60 days |
| Lifecycle | Annual |
| Method | Direct Sow |
| Packet Quantity | 30 seeds |
| Season | Autumn, Spring, Summer |
| Sowing Months | April, December, February, January, March, May, November, October, September |
| Depth to Sow | 10mm |
| Latin Name | Raphanus sativus |
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