Description
Saltwort is known in Japan as ‘Okahaijiki’: literally “land seaweed”. Leaves have a juciy, crisp texture. Edible raw or cooked. Raw leaves have a slightly peppery and salty flavour. Older leaves become spiky and woody.
Out of Stock
Saltwort
Salsola komarovii
seeds only available to PSW members – limit of 2 packets of this variety
NOTE: If the price is reduced, the seed has passed its best-by date.
Best-by date, germination rates, and growing information are in “Additional Information”.
Additional information
| Best By | Dec-25 |
|---|---|
| germination rate - current stock | not tested |
| Packet Quantity | TBC |
| Lifecycle | annual |
| Sowing Months | September; October; November |
| Method | TBC |
| Depth to Sow | TBC |
| Germination | TBC |
| Distance Apart | TBC |
| Harvest | TBC |
