Description
Saltwort is known in Japan as ‘Okahaijiki’: literally “land seaweed”. Leaves have a juciy, crisp texture. Edible raw or cooked. Raw leaves have a slightly peppery and salty flavour. Older leaves become spiky and woody.
Saltwort
$0.50
Salsola komarovii
for more details, see “Description” below
for growing information, see “Additional Information” below
Additional information
| Best By | Dec 2025 |
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