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Beta vulgaris
for more details, see “Description” below
for growing information, see “Additional Information” below
Beta vulgaris
Beetroot ‘White’ has white skin, white flesh. Good for pickling or baking. Sweet flavour. Less earthy and milder than red beetroot. Leaves can be eaten; eat young leaves raw, cook older leaves as spinach. Soak seed overnight before sowing.
| Best By | Mar 2025 |
|---|---|
| Distance Apart | 10cm |
| Germination | 5-10 days |
| Harvest | 55 days |
| Lifecycle | Biennial |
| Method | Direct Sow, Raise Seedlings, Soak Seed Overnight |
| Packet Quantity | 25 seeds |
| Season | Autumn, Spring, Summer, Winter |
| Sowing Months | April, August, December, February, January, July, June, March, May, November, October, September |
| Depth to Sow | 8mm |
| Latin Name | Beta vulgaris |
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