Description
Chicory ‘Coffee’ is a perennial plant to 100cm, 60cm wide. Used as a caffeine-free coffee substitute by harvesting, drying and grinding root. Tangy leaves can be eaten raw or cooked, or made into tea. Blue flowers in summer.
Out of Stock
Chicory ‘Coffee’
$0.50
Stetorium intybus magdeburg
for more details, see “Description” below
for growing information, see “Additional Information” below
Out of stock
Additional information
| Best By | Dec 2025 |
|---|---|
| Distance Apart | 30cm |
| Germination | 7-14 days |
| Harvest | 110 days |
| Lifecycle | Annual |
| Method | Raise Seedlings |
| Packet Quantity | 5 seeds |
| Season | Autumn, Spring |
| Sowing Months | April, March, May, November, October, September |
| Depth to Sow | 5mm |
| Latin Name | Stetorium intybus magdeburg |
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