Description
Pak Choi, literally ‘white vegetable’, is an Asian vegetable. Fast growing. Green leaves, white stems. Eat raw or cook by steaming or stir-frying. Can be spelt ‘pak choy’.
Pak Choi
$0.50
Brassica rapa subsp. chinensis
for more details, see “Description” below
for growing information, see “Additional Information” below
Additional information
| Best By | Nov 2025 |
|---|---|
| Distance Apart | 30cm |
| Germination | 7-14 days |
| Harvest | 20-50 days |
| Lifecycle | Biennial |
| Method | Raise Seedlings |
| Packet Quantity | 20 seeds |
| Season | Autumn, Spring, Winter |
| Sowing Months | April, August, July, June, March, May, October, September |
| Depth to Sow | 5mm |
| Latin Name | Brassica rapa subsp. chinensis |
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