Description
Radish ‘China Rose’ is an heirloom from 1850. Root to 20cm, 5cm wide. Rose-coloured skin, white flesh, deep rose centres. Strong flavour. Use raw or cooked. Leaves can used in stir fry or salads.
Radish ‘China Rose’
$0.50
Raphanus sativus
for more details, see “Description” below
for growing information, see “Additional Information” below
Additional information
| Best By | Dec 2025 |
|---|---|
| Distance Apart | 5cm |
| Germination | 6-10 days |
| Harvest | 30-55 days |
| Lifecycle | Annual |
| Method | Direct Sow |
| Packet Quantity | 12 seeds |
| Season | Autumn, Spring |
| Sowing Months | April, August, July, June, March, May |
| Depth to Sow | 10mm |
| Latin Name | Raphanus sativus |
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