Description
Italian heirloom vegetable, roots said to taste like oyster and asparagus. Slow growing, strappy leafed plant to 1 metre. White to tan edible roots.
Salsify
$0.50
Tragopogon poffifolius
for more details, see “Description” below
for growing information, see “Additional Information” below
Additional information
| Best By | Nov 2025 |
|---|---|
| Distance Apart | 100cm |
| Germination | 7-10 days |
| Harvest | 110-180 days |
| Lifecycle | Annual |
| Method | Direct Sow |
| Packet Quantity | 10 seeds |
| Season | Autumn, Spring |
| Sowing Months | April, March, November, October, September |
| Depth to Sow | 6mm |
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