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Brassica rapa
for more details, see “Description” below
for growing information, see “Additional Information” below
Brassica rapa
Bok Choy (or Bok Choi) is a popular variety of Asian vegetables, literally “white vegetable”. It is very low in calories. Heavy feeder so needs rich, well-drained soil. Feed fortnightly with liquid organic feed. Leaves can be picked at any stage, and eaten raw or cooked.
| Best By | Nov 2025 |
|---|---|
| Distance Apart | 20cm |
| Germination | 6-10 days |
| Harvest | 40 days |
| Lifecycle | Annual |
| Method | Raise Seedlings |
| Packet Quantity | 40 seeds |
| Season | Autumn, Spring |
| Sowing Months | April, December, March, November, October, September |
| Depth to Sow | 4mm |
| Latin Name | Brassica rapa |
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